origin-of-the-pizzaThe dough would be rounded and flattened then heated over hot stones. The round flat bread found its’ way to Italy. In the 18th century the flat bread was called “Pizzas”. The pizza was an inexpensive meal and sold by vendors in Naples to the people.

Queen Margherita was much beloved by her subjects. In the latter part of the 19th century the King Umberto and Queen Margherita of Spain [Read more]

August 30, 2009 · Posted by Rany Rose in History of Pizza  
    

making-of-pizzaPrimary among these factors are the pizza ingredients and pizza equipment used. The pizza ingredients that you use depend on the type of pizza that you wish to make. Moreover, you usually have to prepare three sets of ingredients: one for your pizza crust, another for your pizza toppings and another set for your pizza sauce.

Flour is a definite necessity when making pizza crust. Yeast is another requirement [Read more]

August 19, 2009 · Posted by Rany Rose in Making of Pizza  
    

the-history-of-pizzaNo one can be sure as to the origin of what today we know as the history of pizza. In a way it would depend on what is your definition of pizza. A flat bread? A flat round bread? A flat round bread with anything on top? Or a flat round bread with tomato sauce and pepperoni? Well, take your pick.

In the Mediterranean we there was a rather common usage of flat breads. [Read more]

August 6, 2009 · Posted by Rany Rose in History of Pizza