stuffed-crust-pizzaStuffed crust pizza seems to be all the rage these days. With that gooey mass of warm flavor oozing out of every bite of chewy crust, it’s hard to resist. Everyone seems to have their favorite type of pizza.

From a simple thin-crust, no-topping cheese pizza to one of those whopping Chicago-style deep dish ones that weigh in at several pounds, most people have a definite preference when it comes to choosing [Read more]

September 27, 2009 · Posted by Rany Rose in Making of Pizza  
    

pizza-sauceThe best pizza dough does not necessarily lead to the best pizza. The quality and choice of pizza toppings and pizza naturally have something to do with the final taste of your pizza.

Thus, if you want to get great pizza, then you should have the best pizza crust recipe, the best pizza toppings, the best pizza spices, the best ingredients, and the best pizza equipment. You must also have [Read more]

September 18, 2009 · Posted by Rany Rose in Making of Pizza  
    

cheese-pizzaDo you love cheese pizza? Do you ever wonder where this delicious treat came from? You have probably heard that its origins were in Italy, but how exactly did it come about.

Sometime in the late 1880’s, the Queen of Italy, Queen Margherita, along with Umberto I, her husband, went on a trip to inspect the Kingdom of Italy. While she was on this trip across Italy she saw that [Read more]

September 7, 2009 · Posted by Rany Rose in Kind of Pizza