A Margherita pizza is a very simple pizza. It’s composed of three elements; tomato, basil and Mozzarella cheese. You will notice it’s the colors of the Italian flag, and it was named for Queen Margherita. It was developed in the late 1800s, so it’s sort of a classic pizza.
The first thing that you want to do is you want to put your tomato onto your pizza dough—just spoon some tomato sauce on. The one thing that [Read more]
October 23, 2009 · Posted by Rany Rose in Making of Pizza
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