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A Margherita pizza is a very simple pizza. It’s composed of three elements; tomato, basil and Mozzarella cheese. You will notice it’s the colors of the Italian flag, and it was named for Queen Margherita. It was developed in the late 1800s, so it’s sort of a classic pizza.

The first thing that you want to do is you want to put your tomato onto your pizza dough—just spoon some tomato sauce on. The one thing that [Read more]

Are looking for the quickest pizza recipe, the easiest pizza recipe, and the best tasting pizza recipe? Look no further then last night’s leftover pizza recipes.

That’s right. Those containers of recently munched on Chinese food, that uneaten slab of beef those leftover stir fry veggies or the vodka sauce from last night’s pasta can all help you harness the power of the pizza gods and bestow upon you a terrific tasting, [Read more]

Chicken Caesars salad has become one of the most popular salads in the world to the extent of using its ingredients to make a pizza topping.

This delectable cold caesars pizza proves that you can eat well even when you’re eating healthy. A tube of refrigerated caesars pizza crust is baked, spread with some seasoned cream cheese and topped with nicely dressed salad fixings and moist chicken. [Read more]