Flour is a definite necessity when making pizza crust. Yeast is another requirement in making the pizza base. Yeast and its fermentation, furthermore, give the pizza crust its distinct flavor. The salt is necessary to create the slightly salty taste of pizza crust which provides a great contrast to the pizza sauce flavor. Use the non-fat variety especially if you are making low fat pizza.

If you prefer, you can use egg white or egg yolk in your pizza dough. The egg white helps strengthen pizza dough whereas egg yolk helps soften dough. Add egg yolk, for instance, if you need to make your pizza dough softer. You can also add flavorings like garlic powder to your pizza dough.

Pizza toppings : usual ingredients and tips

There’s not much you should know about pizza toppings. . The ingredients are pretty much up to you and should depend on the type of pizza you are making. However, there are certain techniques to preparing your pizza toppings.

The usual pizza toppings include pepperoni, sausages, ground beef, ham, canned tomatoes, bell peppers, mushrooms, onions, bacon, ham, various types of cheese, and olive oil. Other toppings include shrimp, salmon, chicken meat, anchovies, fruits, artichokes, etc

Pizza sauce : usual ingredients and tips

The usual pizza sauce recipes have tomato sauce. The fastest way of making pizza sauce is by using canned pizza sauce.

Thin sauce must be gently rubbed over the pizza. Excessive use of pizza sauce can lead to excess moisture and thus a limp pizza.

Pizza Equipment

You can cook your pizza using a pizza pan or bake it directly on a pizza stone. If you are going to use a standard oven without a pizza stone, then stretch your pizza dough into the desired thickness on your pan, add your toppings and pizza sauce, preheat your oven and bake according to your pizza recipe.

If you are using a pizza stone, cut your pizza dough, use one of the portions and stretch it into a pizza round of your desired thickness. Add your desired toppings and your homemade pizza sauce, load the pizza on your wooden peel (pizza paddle) then place said pizza round on top of the pizza stone.**